Products

Sourdough starter dried at 80 degrees to maintain microorganism. Add to equal parts water and flour to make start your own sourdough starter. Once bubbly, use in your favorite recipes. I received my own starter 5 years ago and have maintained it since with normal feedings.  Feed daily (equal parts...

Lavender Hydrosol: Crafted through traditional steam distillation, our lavender hydrosol is produced by gently extracting the plant's aromatic waters during essential oil production, creating a naturally fragrant floral mist inspired by the field at harvest.  **For external use only**  Suggested use: Mist on linens, pillows, as a car freshener, or...

May 29th @ 6:30 pm  End your week with a deep exhale.  Join us in the lavender field for a slow, grounding yoga flow as golden hour settles in. This all-levels class is designed to help you unwind from the work week- gentle movement, fresh air, and space to simply...